Ediberth has been preparing food aboard Star Clippers since 1996, when he joined as a cold kitchen cook. Today, as Pastry Chef, he finds pleasure in creating sweet recipes for guests and continuing to develop his craft.
Life aboard has also given him the opportunity to see the world and pursue his dreams. Among his most treasured memories are visits from the Krafft family, who make a point of asking to see him and say hello.
After decades at sea, he still enjoys the daily work of making something for others to enjoy.